Privately held and family run for over 60 years...

"Our employees are the reason this company runs so well," said Richard Toya, director of transportation at Wood Fruitticher. "Without them, we wouldn't be where we are today."

DSRs — are trusted business partners of restaurant and foodservice operators across the United States.

What's the secret to serving Alabama's best catfish? Rob Faircloth of Davids Catfish House said it's his employees.

“Salespeople can now can make changes to orders themselves and see an updated order immediately.” — Martin Clapp

Good times this year at the Food Show. Here are just a few snapshots...

Q: Is there a “right” way to make cornbread? In other words, sugar or no sugar?

Of course, we have both available but we gotta say our Wood Farms frozen vegetables are really top notch! This article has more info on the subject.

"I would say thousands and thousands of baskets of tomatoes," she calculated.

Congrats to Christine Formby Logan!

French fry training from Tim Allen for McCain Foods

Congrats to future foodservice leaders and #prostartal winners of #npsi2017. 🏆 We are proud to be a sponsor!

"Raw fruits and vegetables will soon be front and center..."

We are so excited to be part of the Winter Birmingham Restaurant Week!

Go Local Joe's Trading Post! Congrats to Jodie Ray Stanfield on winning the 2017 Alabama Small Business Award.

It's filled with all sorts of good eats including a cheese shop, an ice cream shop, a biscuit shop and a...

"All we do is teach camping, knot-tying, first aid, life-saving, and being Trustworthy, Loyal, Helpful, Friendly, Courteous, Kind, Obedient, Cheerful, Thrifty, Brave, Clean, and Reverent

Spring Savings are here!

We are giving away FREE CASES of food each month. Did you miss this giveaway?

Who's the Best Meat-and-Three in Alabama?

We are giving away FREE CASES of food each month. Did you miss this giveaway?

We are giving away FREE CASES of food each month. Did you miss this giveaway?

We received a load of locally grown sweet potatoes today from REV Birmingham and The Urban Food Project today.

Ready for Kickoff Season?

As we get ready to wrap up Driver Appreciation Week, we would like to share something from Richard Toya, our Transportation Director.