Eat Your Veggies: IQF peas, beans, okra

Our IQF selection is packed fresh from the field -- never rehydrated. So pull up a table and enjoy your veggies all year round.

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Event: Taste of Keestone

Featuring over 25 vendors showing nationally trusted brands. Three days, three locations to visit:

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RECIPE: Sausalito Vegetable Blend

Shrimp & Sausage Skillet Paleo Meal Recipe

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RECIPE: Japanese Vegetable Blend

Ground Beef and Veggie Stir Fry

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RECIPE: Caribbean Vegetable Blend

Flank Steak, Broccoli and Green Bean Stir-Fry

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RECIPES: Roasted Vegetables for Fall

Here are three recipes you'll enjoy all season......

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How does food get to my plate?

This is Foodservice Distribution in Action.

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RECIPE: Ranchero Steak Wrap

"Delicious dishes start with great ingredients. Whether you're planning a meal for one or creating a menu for hundreds, AdvancePierre™ Foods beef, chicken, pork and bread products deliver extraordinary taste to enhance any meal."

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RECIPE: Baked Creme Brulee Oatmeal

"Rolled oats, apples, cherries, and raisins baked in Crème Brulee custard then topped with caramelized sugar. Served with warm cinnamon-maple Crème Anglaise."

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RECIPE: Pumpkin Cream Layer Cake

"Highlight the flavors of the season with these delicious recipes, perfect for enjoying with family or friends."

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RECIPE: Loaded Farm Fries

"Packed with sausage and covered in gravy, serve this Jersey diner classic from the comfort of your own kitchen."

 
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RECIPE: Wild Mushroom and White Cheddar Pasta

"Excellent Source of Calcium. Made with 9-month aged Sharp Cheddar Cheese from New York. No Artificial Flavors, No Artificial Colors, No Preservatives"

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RECIPE: Heinz 57 Honey Dipping Sauce

"This sweet and tangy dipping sauce is simple and perfect with fries!"

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RECIPE: Thanksgiving Dessert S'mores Snacks

"These S'mores Snacks are easy to make and great for a kids’ party at school, a Thanksgiving Day activity or just to have as a seasonal dessert!"

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Fast Casual: Handi Foil Pie Pan

Always reliable and 100% recyclable.

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RECIPE: Corned Beef Pretzel Biscuit Sandwiches

"A simple, clever trick turns frozen biscuits into on-trend pretzel rolls, ready to be layered with zesty corned beef.

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Food Safety: Foodhandler Black Nitrile Gloves

"Black color makes it ideal for tasks that require handling sauces, oils, dyes, etc.

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Hoagies: endless possibilities for menu creativity from Flowers Foodservice

"Great for breakfast pizzas, garlic breads, classic sandwiches and much more, subs and hoagies offer endless possibilities for menu creativity."

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RECIPE: Dean's Sausage-Egg Overnight Bake

"Original Sausage Recipes from Dean Sausage Company..."

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RECIPE: Made-in-Minutes Potato Salad

Its unique zest makes Gulden's a great ingredient for recipes of all types.

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RECIPE: Sweet Baby Ray's Smoked Pork Butt

"Pork shoulder rubbed in a combination of dark brown sugar, paprika...

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American Foods Group: Farm to Table

Privately held and family run for over 60 years...

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Delivering Products on Time and at the Right Temperature

"Our employees are the reason this company runs so well," said Richard Toya, director of transportation at Wood Fruitticher. "Without them, we wouldn't be where we are today."

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Is a career as a District Sales Representative in your future?

DSRs — are trusted business partners of restaurant and foodservice operators across the United States.

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Best Catfish in Alabama 2017: David's Catfish Atmore

What's the secret to serving Alabama's best catfish? Rob Faircloth of Davids Catfish House said it's his employees.

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National Retail Federation discusses our new mobile app: SalesPal

“Salespeople can now can make changes to orders themselves and see an updated order immediately.” — Martin Clapp

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#WOODFOODSHOW

Good times this year at the Food Show. Here are just a few snapshots...

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Do you put sugar in your cornbread?

Q: Is there a “right” way to make cornbread? In other words, sugar or no sugar?

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Fresh or frozen?

Of course, we have both available but we gotta say our Wood Farms frozen vegetables are really top notch! This article has more info on the subject.

 

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Limpin' Susan, wife of Hoppin' Jon...?

"I would say thousands and thousands of baskets of tomatoes," she calculated.

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McCain French Fries

French fry training from Tim Allen for McCain Foods

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ARHA 2017

Congrats to future foodservice leaders and #prostartal winners of #npsi2017. 🏆 We are proud to be a sponsor!

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Pizitz Food Hall: Bitty's Living Kitchen

"Raw fruits and vegetables will soon be front and center..."

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REV Winter Restaurant Week 2017

We are so excited to be part of the Winter Birmingham Restaurant Week!

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2017 Alabama Small Business Award: Jodie Ray Stanfield

Go Local Joe's Trading Post! Congrats to Jodie Ray Stanfield on winning the 2017 Alabama Small Business Award.

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Pizitz Food Hall: Open for Buisness

It's filled with all sorts of good eats including a cheese shop, an ice cream shop, a biscuit shop and a...

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Staff Spotlight: 2017 American Values Luncheon with Dave Wood

"All we do is teach camping, knot-tying, first aid, life-saving, and being Trustworthy, Loyal, Helpful, Friendly, Courteous, Kind, Obedient, Cheerful, Thrifty, Brave, Clean, and Reverent

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Win on Wednesday: TeaSweet

We are giving away FREE CASES of food each month. Did you miss this giveaway?

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The Best Meat and Three in Alabama

Who's the Best Meat-and-Three in Alabama?

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Win on Wednesday: St. Patrick's Day Giveaway

We are giving away FREE CASES of food each month. Did you miss this giveaway?

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Win on Wednesday: Deep Fried Twinkies

We are giving away FREE CASES of food each month. Did you miss this giveaway?

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Available now, Alabama Produce through the REV Urban Food Project

We received a load of locally grown sweet potatoes today from REV Birmingham and The Urban Food Project today.

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Driver Appreciation Week 2016

As we get ready to wrap up Driver Appreciation Week, we would like to share something from Richard Toya, our Transportation Director.

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